GB 9676-2003

Abolished

Maximum levels of aflatoxin M1 in milk and milk products

乳及乳制品中黄曲霉毒素M1限量

Standard Type

ICS

67.100.01

CCS

C53

Status

Abolished

Issue Date

1988-08-10

Implementation

2004-05-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the maximum allowable concentration of aflatoxin M1 in milk and milk products, including raw milk, pasteurized milk, and powdered infant formula. It is applied by Chinese food safety regulators and dairy manufacturers to control mycotoxin contamination during production and storage. The standard ensures consumer protection by setting a legal limit for this carcinogenic toxin in the dairy supply chain.

Related Standards

GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup byimmunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer GB/T 5413.2-1997 Milk powder and formula foods forinfant and young children--Determination of whey protein GB/T 14674-1993 Analytical method for 131I in milk GB/T 5418-1985 Analytical methods for sweetened condensed whole milk GB/T 19883-2005 Jelly GB/T 20976-2007 Soft-serve ice cream premix powder GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products GB/T 22035-2008 Test of vegetable fat in milk and milk products - Gas chromatography

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.